Apple pie

Hello!

First of all I would like to thank you for commenting! It always feels nice to get a comment :)
This time I thought I would make an apple pie for a change. I don't even remember when was the last time I made one :D
Here it goes!

For the base:

• 4 dl flour
• 3/4 dl sugar
• 1/2 dl cold water
• 150 gr margarine

Filling:

• 1 kg apples
• 3/4 dl lemon juice
• 1 spoon cinnamon
• 1 teaspoon vanilla
• 3/4 dl potato flour
• 1½ dl brown sugar

• one egg

1. For the base mix the flour and the sugar in a bowl.  Add the margarine in pieces ( don't melt it! ). In the end add the water. Leave the dough in the fridge while you are making the filling. Butter the baking tin. Roll out half of the dough and apply it on the baking tin. Cut the edges.

2. For the filling peel the apples and cut them in small pieces. Add the lemon juice, the brown sugar, the potato flour, the cinnamon and the vanilla.

3. Roll out the other half of the dough and make these small holes in the shape of a leaf. Apply it on top of the pie and secure the edges with a fork.

4. Whisk the egg and apply it on top with a brush.

Bake your pie in the oven for 30-45 minutes ( depending on your oven ) on 200 degrees.

Voilà!

Karoliina